Appellation: Chateauneuf du Pape

Vineyard: Organic Certified and Biodynamic Practice

Grape: 80% Grenache, 10% Mourvèdre, 10% Syrah
Yield: 27hl/ha
Bottles produced: 12,000
Packing: case of 6 bottles
Ageing & other info: 12 months - 10% in oak barrel, 90% in stainless steel tank

Rating & Award: Previous vintages from Robert Parker 90-94 points. 2020 yet to confirm.

Maturity/Drink: Best up to 2035+

Jeb Dunnuck Tasting Notes on previous vintage 2016: “ Plums, blackberries, licorice, hints of pepper and smoked herbs all emerge from this full bodied, fruit forward, beautifully textured Chateauneuf du Pape that has solid underlying structure “

Things you should know:

Jancis Robinson named Wine Maker Stephane Vedeau as the Best New Rhone Wine Maker. His Vendange 2013 will surprise you with a very different style Chateauneuf du Pape, more of a Burgundian approach with silkiness and finesse.

Our Tasting Notes on 2020:

“ Ruby Red. Black fruit note. Subtle oak. Nice black fruit with a medium body. Rich mineral. Smooth but with a tight grip on the palate. Steady long finish - not a bad sign for such a young Chateauneuf du Pape. There is greenish, slightly astringent on the final attack. Suggest to lay further for 1-2 years. “